Course curriculum

  • 1
    MODULE 4: Food as Medicine
    • Why Whole Food Cooking will Change Your Life
    • B contains Three principle Vitamins: Folate, Vitamin B6, and Vitamin B12
    • Colors of foods in micro-nutrition
    • Symptoms of Gluten Sensitivity or Celiac Disease
    • Undiagnosed Food Sensitivities
    • Give Your Metabolism a Boost
    • Stimulating Your Metabolism
    • The Immunology of Gluten Sensitivity
    • Evexia Diagnostics Dr Sodano FIT - Beyond IgG
    • Evexia Diagnostics Lectins Sodano
    • Evexia Diagnostics Immune Hypersensitivity
    • Why Eating Whole Foods Can Change Your Life’s Energy
    • FIT_Overview_IMF_San DiegoPresentation
    • Whole Food Menu Planning
    • Functional Foods Report
    • Genetically Modified Foods -- Risks and Benefits to the Individual and the World
    • Distinguishing Food Allergy, Sensitivity, and Intolerance
    • Elimination Diet Made Simple
    • Eating Practices For Optimal Health
  • 2
    Cooking Classes
    • PART 1: Cooking With Herbs and Spices
    • PART 2: Soups and Sauces
    • PART 3: Vegetables
    • PART 4: How to Make Protein bar.

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